1/2 cup brown sugar
1 lemon slice
4 cloves
1 cinnamon stick
1/2 tsp. Nutmeg
1/4 tsp. Ginger
2 1/4 cups water
12 oz. brandy
Directions:
In a large nonreactive saucepan set over medium-high heat, place the brown sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger, and water. Stir frequently to dissolve the sugar. Let the mixture come to a boil, turn the heat down to medium, and simmer for 10 minutes. Add the brandy and ale and heat but do not boil. Serve in beer mugs, with a lemon slice in each drink.
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