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Applejack Punch

Ingredients: 2 Fifths Applejack
1 pint white rum
1 pint Peach Brandy
1 pint lemon juice
1 cup brandy
1/2 cup Maple Syrup
2 l. 7-UP
1 l. soda water
1/2 apple
   
Directions: Prechill all ingredients and pour applejack, rum, peach brandy, brandy, lemon juice, and maple syrup into a chilled punch bowl with a large cake of ice. Stir well, adjust sweetness and pour in soda. Stir gently and garnish with apple slices.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Lemon


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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