1 pint brandy
1 pint white rum
4 oz. white rum
1 pint Tea
1 quart water
juice of 4 lemon
lemon rind
1/2 lb. sugar syrup
1 Pineapple
Directions:
Combine all but milk. Allow ingredients to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into collins glasses and serve.
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