2 Fifths Red Wine
1 fifth champagne
4 oz. gin
4 oz. brandy
0.5 cup sugar
3 oz. orange juice
2.5 oz. lemon juice
Directions:
Combine all ingredients in a punch bowl with ice. Garnish with orange and lemon slices. The orange and lemon juices should be the juice of two oranges or lemons, fresh squeezed.