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East India Cocktail #2

Ingredients: 1 1/2 oz. brandy
1 teaspoon white rum
1/2 teaspoon triple sec
1/2 teaspoon pineapple juice
dash of angostura bitters
   
Directions: Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Pineapple


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