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East India Cocktail #2
Ingredients:
1 1/2 oz. brandy
1 teaspoon white rum
1/2 teaspoon triple sec
1/2 teaspoon pineapple juice
dash of angostura bitters
Directions:
Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Rum
Pineapple
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