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Dry Punch

Ingredients: 2 gallons brandy
1 pint white rum
1/2 pint blue curacao
1 gallon water
1/2 gallon Tea
juice of 6 lemon
1 1/2 lbs. sugar
   
Directions: Mix thoroughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Lemon Blue Curacao


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