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Thomas Eggnog
Ingredients:
6 egg
1/2 pint sugar
1 pint whisky
1 pint cream
Directions:
Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Whisky
Cream
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