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Tea Spike

Ingredients: 1.5 oz. white rum
0.5 oz. creme de cacao (dark)
4 oz. Iced Tea
   
Directions: Pour all ingredients into shaker. Fill a highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into highball glass. Garnish with a Lemon Wedge. Instead of the Presweetened Iced Tea, you can use any flavored Iced
   
Serves: 1
Type: alcoholic mixed drink

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