1.5 oz. white rum
0.5 oz. creme de cacao (dark)
4 oz. Iced Tea
Directions:
Pour all ingredients into shaker. Fill a highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into highball glass. Garnish with a Lemon Wedge. Instead of the Presweetened Iced Tea, you can use any flavored Iced