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ABCDEFGHIJKLMNOPQRSTUVWXYZ 0-9

Suissesse

Ingredients: 1 1/2 oz. Pernod
1/2 oz. Anisette
1 egg white
cream
   
Directions: Shake first three ingredients with ice. Strain into an old fashioned glass filled with ice. Add a few drops of cream.
   
Serves: 1
Type: alcoholic mixed drink

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