1 1/2 oz. dark rum
1/2 oz. creme de cacao (dark)
2 oz. Hot Cocoa
1 tsp. cream
Directions:
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.
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