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St. Charles Punch

Ingredients: 1 oz. brandy
1/2 oz. triple sec
3 oz. port
Juice of 1 lemon
1 tsp. sugar
1 slice lemon
   
Directions: Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
   
Serves: 1
Type: alcoholic mixed drink

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