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Ingredients:
1.5 oz. tequila
0.5 oz. creme de cacao (dark)
0.5 oz. Chambord® raspberry liqueur
1 oz. cream
Directions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a cocktail glass and serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Tequila
Liqueur
Creme
Cream
Chambord
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