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Ingredients:
3 parts whisky
1 part creme de cacao (dark)
1/2 teaspoon grenadine
5 ice cubes
juice of lemon
Directions:
Put the ice cubes into a cocktail shaker. Pour in the lemon juice, grenadine, crème de cacao and whisky. Shake. Serve into a chilled cocktail glass.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Whisky
Creme
Lemon
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