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Scotch Flip
Ingredients:
2 oz. whisky
1 egg
1 tsp. sugar
1/2 oz. cream
1/8 tsp. Nutmeg
Directions:
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Whisky
Cream
Nutmeg
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