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0-9
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shake with ice, strain into a cocktail...
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Rum Toddy (hot)
Ingredients:
2 oz. Light or Dark white rum
1 cube sugar
1 slice lemon
Nutmeg
Boiling water
Directions:
Put sugar cube in an Irish coffee cup and fill 2/3 with boiling water. Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top, and serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Lemon
Nutmeg
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