1 1/2 oz. whisky
1 oz. kahlua
1/2 oz. maraschino liqueur
1 oz. cream
Directions:
In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.