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0-9
B-54
Shake over ice
Five Before Flying
Pour the bourbon, Southern Comfort,...
Robin's Nest
Shake well with cracked ice. Strain into...
Tropical Paradise
Mix well in blender until smooth. Serve in...
Organ Grinder
Blend. Pour over crushed ice. Sprinke...
Hot Penny Rum
Pour the rum, bourbon, creme de cacao, and...
St. Vincent Hot Buttered Rum
Put brown sugar into a warmed, heat-proof...
Cavanaugh's Special
pour coffee liqueur in snifter and set...
Rockaway Beach
Shake well with cracked ice. Strain into a...
M&m
Pour straight up into shot glass.
Oreo Cookie
Layer Kahlua, Creme de Cacao, and...
Lover's Kiss
shake with ice, strain into a cordial...
Lick & Rub
Layer the Sambuca over Green Creme the...
Eskimo Joe
LAYER BAILEY'S FIRST ,MILK,CREME DE &...
Coco Margarita
Shake. Garnish with fresh pineapple.
Peppermint Stick
Ingredients:
1 oz. Peppermint peach schnapps
1 1/2 oz. White creme de cacao (dark)
1 oz. Light cream
Directions:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Creme
Cream
Schnapps
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