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Owen Moore

Ingredients: 1 1/2 oz. white rum
1/2 oz. creme de cacao (dark)
1 oz. cream
1 tsp. blue curacao
   
Directions: In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.
   
Serves: 1
Type: alcoholic mixed drink

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