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Ingredients:
1.5 oz. dark rum
0.5 oz. galliano
2 tsp. creme de cacao (dark)
Directions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a tumbler almost full of ice cubes, and strain drink into tumbler.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
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