1 cup Ale
Small Piece Ginger
1 Pat butter
1 tsp. sugar
1 or 2 egg
Directions:
Put ale, ginger, butter, and sugar into a saucepan and heat to the boiling point, but do not boil. In a bowl, beat the eggs with a tablespoon of cold ale and pour into saucepan. Pour ale mixture back and forth between two saucepans to froth, return to
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