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Montezuma

Ingredients: 1 1/2 oz. tequila
1 oz. Madeira
1 Egg Yolk
   
Directions: Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
   
Serves: 1
Type: alcoholic mixed drink

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