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Monastery Coffee

Ingredients: 4 oz. Coffee
1/2 tsp. sugar
2 oz. benedictine
2 oz. cream
   
Directions: Pour the coffee into an Irish coffee glass. Add the Benedictine and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
   
Serves: 1
Type: alcoholic mixed drink

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