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Ingredients:
4 oz. Coffee
1/2 tsp. sugar
2 oz. benedictine
2 oz. cream
Directions:
Pour the coffee into an Irish coffee glass. Add the Benedictine and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Coffee
Cream
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