1.5 oz. white rum
1 oz. Midori® melon liqueur
1 oz. Creme de Coconut
3 oz. pineapple juice
1 cup Ice (crushed)
Directions:
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.