2 oz. gin
1 1/2 tsp. lime juice
1 1/2 tsp. lemon juice
1/2 tsp. sugar
12 Leaves of mint sprigs
Directions:
Muddle all ingredients (except gin) and pour into a collins glass over ice cubes. Add gin and stir until glass is frosted. Decorate with a sprig of mint and serve with a straw.
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