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Ingredients: 1 1/2 oz. white rum
1/2 oz. Sherry
1/2 oz. lime juice
Ice (crushed)
4 oz. ginger ale
1 lemon rind
   
Directions: In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Gin Rum Ale Sherry Ginger Ale Lemon Lime


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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