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Creole
Ingredients:
1 1/2 oz. white rum
dash of tabasco sauce
1 teaspoon lemon juice
1 cube Beef Bullion Cubes
salt
Directions:
Shake well with cracked ice. Strain into old fashioned glass filled with ice.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Lemon
Tabasco
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