1 oz. Light white rum
1 oz. Lime vodka
1/2 oz. triple sec
2 tsp. lime juice
Twist of peel of lime
Directions:
Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve.
Add My Drink Recipes to your favorites 
