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Ingredients:
1.5 oz. whisky
0.5 oz. Pernod
3 oz. pineapple juice
Directions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a tumbler almost full of ice cubes, and strain drink into tumbler.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Whisky
Pineapple
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