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Golden Daisy

Ingredients: 3 parts whisky
1/2 part Cointreau®
1 teaspoon sugar syrup
1 lemon wedge
5 ice cubes
juice of lemon
   
Directions: Put the ice cubes into a cocktail shaker. Pour the lemon juice, sugar syrup, Cointreau and whisky over the ice and shake until a frost appears.

Strain into an old fashioned glass and decorate with a lime wedge.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky Lemon


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