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Hot Port Flip

Ingredients: 3 oz. port
1 egg
1 tsp. sugar
2 oz. cream
Pinch Nutmeg
   
Directions: Heat wine in saucepan, but do not boil. Beat egg with sugar in a bowl using a whisk, blend in cream, and pour into saucepan with wine, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.
   
Serves: 1
Type: alcoholic mixed drink

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Cream Nutmeg


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