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Hot Penny Rum

Ingredients: 1 1/2 oz. white rum
1/2 oz. bourbon
2 tsp. creme de cacao (dark)
4 oz. Coffee
2 oz. cream
   
Directions: Pour the rum, bourbon, creme de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Bourbon Creme Coffee Cream


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