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Hot Milk Punch (basic)

Ingredients: 3 oz. whisky
1 cup milk
1 Whole egg
1 tsp. sugar syrup
Pinch Nutmeg
   
Directions: Heat all ingredients, except spice, in a saucepan over low heat, stirring regularly to make certain milk does not scorch. When piping hot, pour into a heat-proof mug that has been rinsed in boiling water and top with nutmeeg or spice of your choice.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky Nutmeg


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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