1 tsp. sugar syrup
2 oz. 151 Proof Rum
2 oz. Red Wine
lemon slice
Nutmeg
Directions:
Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Add rum and wine, and heat until it begins to simmer. Serve in warmed, heat-proof mug with lemon slice and a sprinkling of grated nutmeg.