2 1/2 oz. gin
1 1/2 oz. lemon juice
1 oz. Tsp. sugar
4 oz. soda water
1/2 oz. Creme de Cassis
Directions:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.
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