dash of Pernod
2 parts gin
1/2 part creme de menthe (clear)
1 part martini bianco (dry)
1 lemon slice
5 ice cubes
Directions:
Put the ice cubes into a mixing glass. Pour the vermouth, crème de menthe and gin over the ice and stir vigorously. Strain into an old fashioned glass. Add the pernod and serve with a lemon slice.
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