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Ingredients: 2 oz. Light white rum
1 tsp. White creme de cacao (dark)
1 tsp. triple sec
1 tsp. Anisette
1/2 tsp. Powdered sugar
1 Egg Yolk
   
Directions: Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Creme


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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