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0-9
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Eye-opener
Ingredients:
2 oz. Light white rum
1 tsp. White creme de cacao (dark)
1 tsp. triple sec
1 tsp. Anisette
1/2 tsp. Powdered sugar
1 Egg Yolk
Directions:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
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