2 oz. vodka
0.5 oz. Creme de Cassis
1 tsp. lemon juice
5 oz. ginger ale
Directions:
Pour all ingredients except Ginger Ale into shaker. Fill a highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into highball glass. Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve.