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0-9
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Chocolate Snow Bear
Ingredients:
1 oz. Amaretto
1 oz. creme de cacao (dark)
5 oz. French Vanilla Ice Cream
1/4 oz. Chocolate Syrup
2 dashes Vanilla Extract
Directions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Amaretto
Creme
Cola
Cream
Chocolate
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