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Chocolate Flip

Ingredients: 3/4 oz. brandy
3/4 oz. sloe gin
1 tsp. Powdered sugar
1 Whole egg
2 tsps. Light cream
Nutmeg
   
Directions: Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Gin Cream Nutmeg


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