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Cider Punch

Ingredients: 1 quart Cider
1/2 pint Sherry
4 oz. brandy
juice of lemon
1/4 lb. grated nutmeg
   
Directions: Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Sherry Lemon Nutmeg


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