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Cider Punch
Ingredients:
1 quart Cider
1/2 pint Sherry
4 oz. brandy
juice of lemon
1/4 lb. grated nutmeg
Directions:
Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Sherry
Lemon
Nutmeg
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