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Chambord Colada

Ingredients: 1.5 oz. white rum
1 oz. Chambord® raspberry liqueur
0.5 oz. Creme de Coconut
2 oz. pineapple juice
1 cup Ice (crushed)
   
Directions: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Liqueur Creme Pineapple Chambord


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