2 bottles champagne
1 fifth white rum
1 fifth whisky
1 fifth brandy
1/2 bottle benedictine
1 quart Tea
1 quart orange juice
1/2 cup lemon juice
1 1/2 cups sugar
1/2 oz. angostura bitters
1 Pineapple Slice
Directions:
Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.
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