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Caribbean Hot Chocolate

Ingredients: 1.5 oz. dark rum
0.5 oz. creme de cacao (dark)
4 oz. Hot Cocoa
1 oz. cream
   
Directions: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Creme Cream


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