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Caribbean Hot Chocolate
Ingredients:
1.5 oz. dark rum
0.5 oz. creme de cacao (dark)
4 oz. Hot Cocoa
1 oz. cream
Directions:
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
Cream
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