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Caribbean Champagne

Ingredients: 1/2 tsp. white rum
Chilled champagne
1/2 tsp. Creme de Banana
1 slice banana
   
Directions: Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Creme Champagne Banana


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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