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Caribbean Champagne
Ingredients:
1/2 tsp. white rum
Chilled champagne
1/2 tsp. Creme de Banana
1 slice banana
Directions:
Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
Champagne
Banana
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